Discover the essence of Portuguese cuisine with hands-on cooking experiences near Torre dos Clérigos, the heart of Porto’s gastronomic culture. At Portugal at the Table, we invite you to immerse yourself in the rich traditions, flavors, and stories behind our beloved dishes.
Join our expert-led cooking classes to master classic Portuguese recipes. Whether you’re a passionate home cook or a curious traveler, our sessions are designed to bring people together around the table—where the best memories are made.
Book your experience today and savor the taste of Portugal!
Chef Tânia Gidel bring a passion for Iberian cuisine, shaped by years of experience and training at Le Cordon Bleu in Paris.
Tânia, a chef trained at the prestigious school, Le Cordon Bleu in Paris. Although she specialized in plant-based cuisine, her true passion is traditional Portuguese food.
Step into the vibrant world of Portuguese cuisine! Our hands-on cooking classes bring you the rich flavors of Portugal, from freshly caught seafood to traditional desserts. Cook, learn, and share a meal with fellow food lovers in a lively, welcoming atmosphere.”
Key Highlights:
Guided Tour Opportunity:
Experience the authentic flavors of Porto! You can book a private guided tour of the Bolhão Market, including a tasting of fine Portuguese wine and premium canned preserves, by getting in touch.
